Operational Management Services
The Express Restaurant Services Team, along with our partners, has extensive experience owning and operating our own restaurants. Together we have over 100 years under our belt overseeing and improving the restaurant experience for our guests. Our current clients range from fine dining to private clubs and even hotels and fast casual concepts.
Our Operational Management Team has a proven record of maximizing unit profitability and turning around distressed restaurants all over the country. We offer a pool of operational resources designed to maximize profits and ensure longevity of the facility. With the endorsement of the Texas Restaurant Association, you can trust Express Restaurant Services with any operational needs you might have.
Our services include:
- Business Planning
- Management Development
- Marketing Strategies
- Food & Beverage Cost Control
- Scheduling & Labor Control
- Inventory Management
- Loss Prevention
- Unit Standards
- Spotter Reports
- Concept Repositioning
- Emergency Staffing & Crisis Management
- Bankruptcy Reorganization and Operations
Our comprehensive programs are custom tailored to the specific needs of your business!