Culinary Services
One of the benefits of working with hundreds of some of the best restaurateurs across the country is the ability understand exactly what is working and selling on menus and forecasting trends in cuisine. Due to our unique vantage point, Express Restaurant Services can help you develop strategies and menus for all types of food and beverage operations.
On top of our extensive client menu knowledge, Express Restaurant Services works closely with a network of experienced executive chefs to help you create exciting and inviting culinary options. Combining our flare for great food with our nose for operational efficiency, we are confident that we can provide your restaurant with a cost effective, yet attractive culinary strategy.
Our culinary specialties include:
- Recipe Development
- Plate Presentation
- Nutritional Analysis
- Food Cost Control
- Theoretical Food Cost
- Product Utilization
- Purchasing Contracts and Procedures
- Food Quality Inspections
- Health and Sanitation Guidelines
- Employee Training and Development
Please call Express Restaurant Services today to see how we can add to your guests' culinary experience