Concept Development
Creating the next big thing, or at least extending a great idea you already have in place, is often one of the most exciting yet challenging prospects facing restaurateurs. Express Restaurant Services has the resources, strategies, and procedures in place to help navigate the concept development process. From selecting a location to planning the grand opening, Express Restaurant Services is a partner you can count on to help make your new location a success.
Concept Development and Implementation
Our executive team has been responsible for opening scores of new restaurants during their tenures. Planning is our specialty and utilizing our critical path roadmap will help you stay on budget and on time.
Site Location and Construction Supervision
Location! Location! Location! Some of the best restaurant ideas have died with poor site choices, and we all frequent less than ideal eateries daily due to their convenient locations. Having a trusted real estate advisor with vast experience finding perfect restaurant locales that can also help you with lease negotiations and construction supervision can be the difference between a successful launch and a costly, delay ridden opening. Let us use our experience to ensure your project starts off on the right foot.
Equipment Selection and Purchasing
As an established and nationwide management company, Express Restaurant Services maintains numerous contacts with equipment and smallwares suppliers. We can help you determine you equipment needs, and then bid on packages comparing the results with our prior invoices. With over 500 food and beverage operations nationwide, we offer premier programs and services at a lower cost.